Go Back

Homemade Chicken Nuggets

Crispy, juicy homemade chicken nuggets made with real chicken breast and a seasoned panko coating. Baked, fried, or air-fried in about 35 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 ½ pounds boneless , skinless chicken breast, cut into bite-sized pieces
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • 2 –3 tablespoons olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • 3 Mixing bowls
  • Meat thermometer

Method
 

  1. Pat chicken dry and season with salt and pepper.
  2. Set up three bowls: flour, whisked egg with water, and seasoned panko.
  3. Dredge chicken in flour, dip in egg, then press into panko to coat.
  4. Arrange breaded nuggets on a parchment-lined baking sheet and drizzle with olive oil.
  5. Bake at 425°F (220°C) for 18–20 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C).
  6. Rest for 2–3 minutes before serving.