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Salmon Bites Recipe

Crispy pan-seared salmon bites coated in a honey garlic glaze, ready in 20 minutes. A quick, protein-packed dinner or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1½ pounds fresh salmon fillet , skin removed, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 3 cloves garlic , minced
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • Optional: sesame seeds and chopped green onion for garnish

Equipment

  • Large nonstick or cast iron skillet
  • mixing bowl
  • Cutting board and knife
  • spatula

Method
 

  1. Pat salmon cubes dry and toss with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Sear salmon in a hot skillet for 2–3 minutes per side until golden; remove and set aside.
  3. In the same skillet, melt butter with garlic, then stir in honey, soy sauce, and lemon juice; simmer 1–2 minutes.
  4. Return salmon to the skillet and toss to coat in the glaze for 1 minute.
  5. Garnish with sesame seeds and green onion, then serve immediately.