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Easy Pancake Mix Recipe for Fluffy Pancakes

Make a homemade pancake mix with four pantry staples, then combine it with milk, eggs, and butter for fluffy, golden pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 Pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Dry Mix
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon fine salt
  • For 8 Pancakes
  • 2 cups homemade pancake mix
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter , melted and slightly cooled
  • Butter or neutral cooking oil, for the skillet
  • Serving
  • Maple syrup
  • Butter
  • Fresh fruit , optional

Equipment

  • Large mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Large nonstick skillet or griddle
  • spatula

Method
 

  1. Whisk flour, sugar, baking powder, and salt together until evenly combined.
  2. For pancakes, measure 2 cups of the dry mix into a large bowl.
  3. Whisk milk, eggs, and melted butter together in a separate bowl.
  4. Add the wet ingredients to the dry mix and gently whisk until just combined. A few small lumps are fine.
  5. Heat a nonstick skillet or griddle over medium heat and lightly grease it.
  6. Pour about 1/4 cup batter onto the skillet for each pancake.
  7. Cook for 2 to 3 minutes, until bubbles appear and the edges look set.
  8. Flip and cook for another 1 to 2 minutes, until golden and cooked through.
  9. Repeat with remaining batter and serve warm with butter and maple syrup.