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Easy Cheesy Stuffed Mushrooms

Tender baked mushrooms filled with a creamy Parmesan, garlic, parsley, and breadcrumb mixture, then baked until lightly golden.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 16 medium white button or cremini mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 ounces cream cheese, softened
  • 1/3 cup finely grated Parmesan cheese
  • 1/3 cup plain breadcrumbs
  • 2 cloves garlic , finely minced
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Gently clean the mushrooms and remove the stems. Finely chop the stems.
  3. Mix the softened cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, pepper, and chopped mushroom stems in a bowl.
  4. Lightly grease a baking dish with olive oil and arrange the mushroom caps hollow-side up.
  5. Divide the filling evenly among the mushroom caps.
  6. Melt the butter and drizzle it lightly over the filled mushrooms.
  7. Bake for about 20 minutes, or until the mushrooms are tender and the filling is lightly golden.
  8. Let the mushrooms rest for a few minutes before transferring them to a serving platter and serving warm.