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Easy Avocado Toast

Crispy sourdough topped with chunky mashed avocado, lemon, olive oil, and red pepper flakes. A quick, creamy, and satisfying breakfast ready in 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 Slices
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 thick slices sourdough or whole-grain bread, halal-certified
  • 1 large ripe avocado
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon kosher salt , plus more to taste
  • Freshly ground black pepper, to taste
  • 2 teaspoons extra virgin olive oil
  • ¼ teaspoon red pepper flakes , optional
  • 1 small garlic clove , halved (optional)

Equipment

  • Toaster or skillet
  • Small mixing bowl
  • Fork
  • Cutting board and knife

Method
 

  1. Toast the bread until deeply golden and crisp.
  2. Scoop the avocado flesh into a bowl and add the lemon juice, salt, and black pepper.
  3. Mash with a fork, leaving a few small chunks for texture. Taste and adjust the seasoning.
  4. Optional: Rub the cut side of the garlic clove lightly over the hot toast.
  5. Divide the mashed avocado between the toast slices and spread it to the edges.
  6. Drizzle with olive oil, then top with red pepper flakes and a pinch of salt. Serve immediately.