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Chili's Triple Dipper Copycat Recipe

A homemade version of the Chili's Triple Dipper featuring crispy boneless wings, Southwestern eggrolls, and crispy cheddar bites, served with ranch, avocado ranch, and honey mustard dipping sauces.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Boneless Wings :
  • 1 pound boneless , skinless chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper , to taste
  • Vegetable oil , for frying
  • 1/2 cup buffalo sauce , optional
  • Southwestern Eggrolls :
  • 2 cups cooked , shredded chicken
  • 1/2 cup black beans , rinsed and drained
  • 1/2 cup corn ,thawed
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped spinach
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 8 egg roll wrappers
  • Vegetable oil , for frying
  • Crispy Cheddar Bites :
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 cup milk
  • 1 large egg
  • Pinch of cayenne pepper
  • Vegetable oil, for frying
  • Dipping Sauces :
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons buttermilk
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper , to taste
  • 1/2 ripe avocado , mashed
  • 1 tablespoon lime juice
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1 tablespoon mayonnaise

Equipment

  • Deep pot or Dutch oven
  • Kitchen thermometer
  • Mixing bowls
  • Wire rack
  • Slotted spoon

Method
 

  1. Make the ranch, avocado ranch, and honey mustard sauces; refrigerate until serving.
  2. Marinate chicken in buttermilk, then dredge in seasoned flour and cornstarch mixture.
  3. Fry chicken pieces at 350°F for 5–6 minutes until golden and cooked through.
  4. Mix eggroll filling ingredients, roll in egg roll wrappers, and fry at 350°F for 3–4 minutes until crispy.
  5. Make cheddar bite batter, fold in cheese, and fry spoonfuls at 350°F for 2–3 minutes until golden.
  6. Arrange all components on a platter with the three dipping sauces and serve hot.